A Discussion About Sustainability in Practice Food & Beverage Tenancy Fitouts

Round Table Discussion | Nov 2024

Where the conversation began:

A 2024 round table on sustainability in food and beverage fitouts

In November 2024, studiospillane and Urban Core brought together a small group of property owners, operators, designers, builders, project managers, engineers and sustainability specialists to discuss a deceptively difficult question:

How can we build food and beverage fitouts better, and more responsibly?

The discussion explored the practical barriers the industry was experiencing, including cost concerns, limited knowledge, short lease cycles, unclear responsibility at defit and the difficulty of creating value that may only be realised by a future operator or landlord.

It also identified many of the ideas that would later become central to the white paper Sustainability in Airport Retail Fitouts: earlier collaboration, better material selection, design for disassembly, decommissioning planning, clearer guidance and a stronger commercial case for circularity.

At the time, the document concluded that the conversation had only just begun and proposed the development of a real-world hospitality case study. That early discussion helped establish the questions, industry relationships and practical focus that ultimately informed the later white paper.

Download A Discussion About Sustainability in Practice: Food and Beverage Tenancy Fitouts.

Then read the resulting white paper, Sustainability in Airport Retail Fitouts, which develops these early questions through cost and embodied-carbon analysis, case-study modelling and a practical roadmap for future projects.

To discuss how these principles could be applied to an airport, hospitality or hotel project, contact studiospillane.

We also welcome continued industry discussion about the practical, commercial and operational changes needed to make circular hospitality fitouts more achievable.